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Food

The Best Fried Rice in Tokyo

"Fried Rice" first came to Japan from China over a thousand years ago (7-9th Century), around the time when the rice was...

Kamotsuru Brewery – Craftsmanship Lives in Sake

History of Kamotsuru: Sake, Japan’s national drink, has been a part of the Japanese culture for many centuries. Kamotsuru,...

Tapioca Milk Tea invades Japanese Pop Culture

"Tapioca Milk Tea" (aka Bubble Tea or Boba) is the trendiest Drink this year amongst Japanese youth. It is to beverages what...

The Most Luxurious Gyudon in Tokyo

In June 2019, Capitol Hotel Tokyo announced a new Gyudon menu – what could possibly be the most expensive Gyudon in Tokyo....

The Most Exclusive Sushi Restaurants in Tokyo (January 2020)

Last year, we shared an article on the highly-rated Yakiniku restaurants in Tokyo among local Japanese. The article has been quite popular...

Top 5 Family-Friendly Restaurants in Tokyo

In a bustling city like Tokyo, it can be quite a challenge to find restaurants that accommodate families. Venues are usually either...

Hisashi Udatsu – World Class Sushi Chef

Udatsu Sushi, tucked away in the neighborhood of Nakameguro, is a space for people wanting a dining experience that will stand out amongst any other in Tokyo.

Risk Your Life for Lunch? Sampling Fugu at the Source

Since moving to the northeastern part of Kyushu last summer my wife and I had been anticipating a chance to sample one...

Japan’s ‘Big Three’ Sake Regions

Do you know the 'Big Three' Sake producing regions in Japan? It is not easy even for Japanese...

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